Dining
Award-winning dining,
thoughtfully elevated.
At Tributer Resort, refined, seasonally influenced cuisine is served in intimate, scenic settings—reflecting a commitment to quality, craftsmanship and an experience worth savoring.
2026 Golden Fork
Award Winner
New Private F&B Facility and excellence in Food Programming
— GOLF INC. MAGAZINE
Coopers Bar & Restaurant
At Coopers Bar & Restaurant, every detail is considered. Menus celebrate seasonality and regional heritage, featuring premium seafood delivered fresh daily, pasture-raised meats and ethically sourced ingredients.
An expertly curated wine program—guided by a Master Sommelier—pairs boutique producers with iconic Napa Valley selections. Behind the bar, classic cocktails are reimagined with modern technique, while an in-house bakery prepares fresh breads and pastries using time-honored methods.
Chef-led dining experiences
Chef-led dining experiences are a chance for the culinary team to showcase their creativity and craft. Artfully prepared menus—shaped by seasonal inspiration, wine pairings or unique themes—bring together exceptional food and great company.
The Deck Bar
Overlooking the 18th hole, The Deck Bar is the perfect place to unwind. Enjoy post-round drinks, light fare and sweeping sunset views in a relaxed, open-air setting.
future planned dining amenities
The Paddle Bar
Planned for fall 2026
Take a break between matches at The Paddle Bar, adjacent to the Wildwood Racquet Sports Complex.
The Shanty
Planned for FALL 2026
Pause at the turn between the 9th and 10th holes for quick bites and cold drinks to keep your round moving.
Chef's Garden & Vineyard
FUTURE PLANNED AMENITY
Sweetens Cove Whiskey Experience
fuTURE PLANNED AMENITY
Whether you’re a carnivore at heart or a lover of fresh seafood, Tributer, as I recently learned, has you covered. Tributer may be 70-some-odd miles from the shores of Chesapeake Bay, but don’t let that dissuade you from ordering anything on the menu that features the region’s famed crustacean. The resort’s crab cakes are some of the best I’ve ever had, in large part because they’re teeming with crab meat.
